• India
  • Uttarakhand
  • Rishikesh
  • -14.6C-31.7C
  • 1745 FT
  • Hindi,Kumaoni
  • Sept to May
  • Rishikesh
  • Jolly Grant Airport
  • We had a perfect honeymoon trip to Uttarakhand thanks to All Seasons! When we first started the planning process for the trip, agent Rahul had sent us a draft itinerary based on our general interests, time to spent, and probably the typical stops that a first time visitor to Uttarakhand would like to experience

    Vikrant Guptatraveler
  • Nitin did a superb job of organizing a fabulous family holiday for seven of us to celebrate special birthdays in April 2016. He paid amazing attention to detail especially as one of our group uses a wheelchair. Nitin was quick to respond to our original inquiry and quick to understand the type of holiday.

    Anushree Mahajantraveler
  • Arun was our point of contact and we feel he did an outstanding, superb, wonderful job. My wife and I have made several trips with mixed experiences and were a little concerned about going on a fifteen days Himachal trip on our own. But we have to give Arun major props!!! All our transfers, tours and connections went exactly as scheduled

    Priya Narangtraveler

Ganga Ayurvedic Food Place

Ayurveda regards raw foods as being cold, dry, light, rough, and Rajasic—a ... with a diet that includes many fresh salads, vegetable juices, and raw vegetables.Eat healthy while you go touring the yoga city of the world at the Ganga Ayurvedic Food Place.Ayurveda recommends warm, cooked salads. Raw salads are considered cold, rough, and hard to digest.Salads should be made and eaten fresh: the longer you keep them, the more prana or life-force their ingredients lose. Beyond six hours, salads are as good or not-so-good as leftovers, the use of which is not recommended by ayurvedic physicians because they can cause ama, or digestive toxins.In general, the best time to eat salads is at noon, when digestive capacity is maximum.Every single dish served here follows the tenets of Auyurveda. This is just the place to get the best salads in the town. The food is delicious, prepared hygienically. And yes, you can see the kitchen as well! According to ayurveda, each meal should contain all six flavors: sweet, sour, salty, bitter, astringent, and pungent.

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