• India
  • Uttarakhand
  • Rishikesh
  • -14.6°C-31.7°C
  • 1745 FT
  • Hindi,Kumaoni
  • Sept to May
  • Rishikesh
  • Jolly Grant Airport
  • We had a perfect honeymoon trip to Uttarakhand thanks to All Seasons! When we first started the planning process for the trip, agent Rahul had sent us a draft itinerary based on our general interests, time to spent, and probably the typical stops that a first time visitor to Uttarakhand would like to experience

    Vikrant Guptatraveler
  • Nitin did a superb job of organizing a fabulous family holiday for seven of us to celebrate special birthdays in April 2016. He paid amazing attention to detail especially as one of our group uses a wheelchair. Nitin was quick to respond to our original inquiry and quick to understand the type of holiday.

    Anushree Mahajantraveler
  • Arun was our point of contact and we feel he did an outstanding, superb, wonderful job. My wife and I have made several trips with mixed experiences and were a little concerned about going on a fifteen days Himachal trip on our own. But we have to give Arun major props!!! All our transfers, tours and connections went exactly as scheduled

    Priya Narangtraveler

Ramana's Garden

Everything here is made of organic and fresh ingredients. This restaurant is known for its friendly staff and prompt service, outdoor seating arrangement and the stunning views it offers. What’s more, you can help contribute to an orphan’s schooling as you dine here!.Our cafe, opened in 2006, provides customers with a relaxing atmosphere. On warm sunny days you can lounge on the upstairs patio, situated above the Ganges River overlooking both the holy river and a bubbling creek surrounded by flowers and trees. On chilly winter days the fireplace is ablaze providing a warm abode to relax and read a book with a cup of warm Masala Chai. Enjoy a variety of our own organically grown salads and vegetables, homemade soups, and fresh baked goods.
All our vegetables and most of our fruit are grown in our surrounding gardens and prepared on site by our talented young chefs, many who have been trained hands-on by international chefs.Our salads, picked from the garden in the morning and hand washed with filtered water and apple cider, can be enjoyed with a mix of greens depending on our crop (lettuce, kale, arugula, spinach, oak) topped with shredded carrots, beetroot, mong sprouts, sesame seeds and wild chestnuts. Plus our secret dressing based on olive oil and balsamic vinegar.

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