What is the most popular food of Uttarakhand?
The popular food of Uttarakhand are as follows
Singori also called Singodi / Singauri is a widely known sweet dish in Uttarakhand that’s made with Khoa, a dairy product of thickened milk which is wrapped in a Maalu leaf. It is a cone-shaped sweet savoury that’s available in Almora the Kumaon region of Uttarakhand.
Touted as one of the best dishes of Uttarakhand, Dubuk makes the people a fan by its indescribable taste. It is a preparation of Dal and is best served with rice. You might think what’s so special about a normal delicacy prepared of Dal. Well, Dubuk is here to change your perception. Though the suitable time to eat Dubuk is during winters, but who can stop you from savouring it all throughout the year.
3. Kumaoni Raita
Like the Bhang ki Chutney, Kumaoni Raita is yet another dish that accompanies every other cuisine of Uttrakhand. The locals of this state can’t do without Kumaoni Raita which is prepared from curd, turmeric, and cucumber. The goodness of cucumber is an asset for your system, but the heavenly taste beats it all.
4. Kandalee Ka Saag
The dish which is highly popular among the visitors and tourists is none other than the Kandalee Ka Saag. It is a green leafy vegetable prepared in an ordinary way like all the other vegetables, but the leafy vegetable called “Bicchu Ghas” is what makes it different. Like all other dishes of Uttarakhand, this too is rich in nutrients.
Baadi is one dish that has mesmerised the locals of Uttarakhand since a long time, mainly by its lingering aroma and tangy taste. This dish is as simple as the people of Uttarakhand. It is bequeathed with all the essential nutrients that are hard to find in one dish altogether. It is abundant in Vitamin B12 and Vitamin A among others. What more can we ask for, when we get nutrients and taste in a single delicacy!.
Phaanu is a dish which is famous mostly in the Garhwal region of Uttarakhand. It is rather complicated to prepare since it is made by mixing lentils of different varieties that are soaked in water overnight. It is a kind of soupy dish, served mostly wish rice. The unique flavour of Phaanu will definitely be a treat for your taste buds!.
This dish is a boon for all the diet-conscious people out there. Yes, it is actually that nutritious. Kafuli is a dish that all the locals of Uttarakhand swear by. It is basically primarily prepared of Spinach and fenugreek leaves, which even the doctors, prescribe. It is an exotic dish, prepared in an iron kadhai, and complemented by hot steaming rice. It is the most nourishing and health-conscious dish you will come across in the State..
8. Garhwal ka Fannah
This heavenly dish is a staple of Mussoorie and is good enough to satiate both your eyes and stomach. It happens to be one of those dishes that will simply leave you craving for more. Since it is so divine in its taste and aroma, Garhwal Ka Fannah has become a must food item in the menu card for every occasion that takes place in Uttarakhand..find more faq
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