• India
  • Uttarakhand
  • Rishikesh
  • -14.6°C-31.7°C
  • 1745 FT
  • Hindi,Kumaoni
  • Sept to May
  • Rishikesh
  • Jolly Grant Airport
  • We just returned from a 2 week trip to several areas in Uttarakhand that was expertly planned and executed by Allseasonsz Holidays. We are experienced world travelers, who have traveled with some of the top luxury travel companies and we'd rate this company among the best.

    Subhash Chandra
  • It is an absolute privilege to write a review for this company. Because of Allseasonsz Team, we had a trip of a lifetime in magical Uttarakhand! We could not have asked for a better experience and are so happy we chose this company to organize this trip for us.

    Shivani Roy
  • Absolutely awesome experience – better than we imagined! We spent time in Corbett National Park, Nainital and Mussoorie. The service, guides, lodgings and experiences we had in each location were exceptional. This travel company and our travel planner made everything easy.

    Nilesh Mittal

Ramana's Garden

Everything here is made of organic and fresh ingredients. This restaurant is known for its friendly staff and prompt service, outdoor seating arrangement and the stunning views it offers. What’s more, you can help contribute to an orphan’s schooling as you dine here!.Our cafe, opened in 2006, provides customers with a relaxing atmosphere. On warm sunny days you can lounge on the upstairs patio, situated above the Ganges River overlooking both the holy river and a bubbling creek surrounded by flowers and trees. On chilly winter days the fireplace is ablaze providing a warm abode to relax and read a book with a cup of warm Masala Chai. Enjoy a variety of our own organically grown salads and vegetables, homemade soups, and fresh baked goods.
All our vegetables and most of our fruit are grown in our surrounding gardens and prepared on site by our talented young chefs, many who have been trained hands-on by international chefs.Our salads, picked from the garden in the morning and hand washed with filtered water and apple cider, can be enjoyed with a mix of greens depending on our crop (lettuce, kale, arugula, spinach, oak) topped with shredded carrots, beetroot, mong sprouts, sesame seeds and wild chestnuts. Plus our secret dressing based on olive oil and balsamic vinegar.

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